• 113g of white chocolate
• 113g of unsalted butter
• 3 eggs
• 1 cup brown sugar
• 1 tsp of vanilla extract
• 12og/1 cup of all-purpose flour
• 2 tbsp of matcha powder
• ½ tsp of salt
• Pan lined with parchment paper

1. Preheat your oven to 180o (160o fan forced).
2. Get a small bowl and place the white chocolate and unsalted butter in. 
3. Fill a pot with 200-300ml of water making sure that when you place the bowl over the pan, it does not touch the water (this creates a water bath to heat up the chocolate and butter).
4. Stir the butter and sugar at low heat using a spatula until combined. 
5. After combined, leave aside to cool for 5 minutes.
6. Using a large bowl, beat the eggs, sugar and vanilla extract until it’s pale and fluffy. 
7. Add in your cooled chocolate/butter mixture and combine.
8. Sift your all-purpose flour, matcha powder and salt into this mixture and stir to combine. 
9. Place this mixture into your parchment-lined pan. 
10. Tap the pan to get rid of air bubbles before placing it in the oven for 25 – 30 minutes
11. At the 15-minute mark, take your brownies out of the oven, tap the pan again, and place it back into the oven.

COMING SOON