Step 1

Slice the mushrooms, and onions

Heat a pan on high heat for a minute and lower to medium, add in the butter and oil and when dissolved, add in the mushrooms, cook until soft and add in the mushrooms, when soft, add in the stock (heat the stock in a pan and add in the porcini mushrooms to infuse flavour, then remove the porcini mushroom, it can be used separately in a variety of dishes such as Omelettes, etc), Add in the garlic and cook for 3 to 5 minutes until excess stock evaporates, lastly add in salt, pepper, and chopped coriander. Serve with a drizzle of low fat cream.

Step 1

Heat the Vegetable Stock and keep pot near the Risotto Pan, keep it on low heat throughout the recipe Once Stock is hot, add a ladle in a small bowl, and add in the dry porcini mushrooms, for 2 to 3 minutes, and drain the liquid back into the Stock, keeping the Porcini Mushrooms aside for later use. In a separate pan, slice the flat white mushrooms, and heat in a dry pan for 2 to 3 minutes on high heat, turn once, and keep side.

Step 2

Chop the celery and onion and add into a pan, with 2 tablespoons of olive oil and butter. Fry on medium heat for about 3 to 5 minutes until tender. Add the rice and once grains are coated, turn the heat up to high and add in the white wine (this step is optional if you do not wish to use any alcohol). Once the alcohol has evaporated, usually about a minute or 2, turn the heat back to medium and add 2 ladles of stock and 2 heaped tablespoons of tomato puree, and mix well. Repeat with one and a half ladles every 2 minutes or so, or when the mixture is getting dry for the next 15 minutes or so until the rice is al dente, taste to ensure it is not chalky.

Step 1

Cut each chicken breast into 5 pieces and flatten with a mallet.
Mix the Panko Breadcrumbs with the freshly grated parmesan cheese (the sharper tasting the cheese, the better 😊 Add to the mix the salt and parsley. Combine the mixture on a metal tray or large plate. Mix the milk in a bowl with the egg and chopped garlic, you can even whisk it together 🙂

Step 2

Coat the chicken pieces in the egg mixture, and then coat in the breadcrumb mix. Lay the piece on a plate and continue the process until all the pieces are done.