A good friend Gemma taught Mama Nash (Cynthia) and Hannah this simple but very tasty recipe.
I persuaded Mama Nash to demonstrate this recipe and she was reluctant, as Mama is shy 🙂 She finally said yes (like when I proposed to her in front of a few hundred people 🙂 )
Here is the recipe
Ingredients
- 3 eggs
- 2 to 3 cloves garlic
- 130 to 150ml milk
- 1 to 2 teaspoons of salt (to taste)
- 3 cups of Panko breadcrumbs
- 700g Chicken Breasts
- 1/3 cup or 30 to 40 grams of good Parmesan Cheese
- 2 tablespoon of finely chopped fresh flat-leaf parsley
- Vegetable oil for shallow frying
Step by Step Instructions
Step 1
Cut each chicken breast into 5 pieces and flatten with a mallet.
Mix the Panko Breadcrumbs with the freshly grated parmesan cheese (the sharper tasting the cheese, the better 😊 Add to the mix the salt and parsley. Combine the mixture on a metal tray or large plate. Mix the milk in a bowl with the egg and chopped garlic, you can even whisk it together 🙂
Step 2
Coat the chicken pieces in the egg mixture, and then coat in the breadcrumb mix. Lay the piece on a plate and continue the process until all the pieces are done.
Step 3
In a frying pan, pour the vegetable oil until just enough for shallow pan frying. Use medium heat. Cook all the chicken pieces for 3 to 5 minutes (depending on the thickness) on each side, until golden brown. Transfer the cooked chicken to a plate lined with a paper towel to drain off the excess oil. Enjoy and Bon Appetite 😊
Allergen Notice: This dish may contain gluten, wheat, egg, yeast, and milk.