Amazing flavor when you infuse the vegetable stock, with the dried Porcini Mushroom!
This vegetarian creation does take more time but it is worth every minute! The steps are simple and I had the pleasure to work with Gavin who sliced the mushrooms, and grated the parmesan cheese. Please share this recipe with your friends.
Hugs and Blessings from Papa Nash. 🙂
#papanash #mushroomrisotto #easyrecipes, #gavinbhullar, #porcini, #vegetarian,
Ingredients
- Dried Porcini Mushrooms 300g
- Fresh Mushrooms (I used Flat White) 300g
- Arborio Rice 350g
- brown onion 2
- heaped tablespoons of Tomato Puree
- 70ml of dry white wine (optional)
- Parmesan Cheese (30g)
- 20g Butter
- 2 slices of Fresh Lemon
- Bunch of Fresh Coriander
- 1.5 liters of Vegetable Stock
- 2 stalks of Celery Salt and
- Pepper to taste.
Step by Step Instructions
Step 1
Heat the Vegetable Stock and keep pot near the Risotto Pan, keep it on low heat throughout the recipe Once Stock is hot, add a ladle in a small bowl, and add in the dry porcini mushrooms, for 2 to 3 minutes, and drain the liquid back into the Stock, keeping the Porcini Mushrooms aside for later use. In a separate pan, slice the flat white mushrooms, and heat in a dry pan for 2 to 3 minutes on high heat, turn once, and keep side.
Step 2
Chop the celery and onion and add into a pan, with 2 tablespoons of olive oil and butter. Fry on medium heat for about 3 to 5 minutes until tender. Add the rice and once grains are coated, turn the heat up to high and add in the white wine (this step is optional if you do not wish to use any alcohol). Once the alcohol has evaporated, usually about a minute or 2, turn the heat back to medium and add 2 ladles of stock and 2 heaped tablespoons of tomato puree, and mix well. Repeat with one and a half ladles every 2 minutes or so, or when the mixture is getting dry for the next 15 minutes or so until the rice is al dente, taste to ensure it is not chalky.
Step 3
Add the butter, and lemon juice, season with salt and pepper. Add in the grated cheese, and garnish with fresh coriander then turn off the fire and cover the pan. Ideas to Plate your Dish well When plating up, add in the toasted flat white mushrooms, as well as the Porcini Mushrooms. Add in a small knob of butter and grate on a little more cheese and sprinkle a little more coriander. Enjoy and please let me know in the comments below how it turned out. Good luck 😊. If this recipe was valuable to you, please do click Like and Share the link on your social media so more can enjoy this simple treat. Also do not forget to Subscribe, to enjoy more videos to come.
Warm Regards. Papa Nash. 19th June 2022.