• 400-gram cauliflower cut into tiny florets,

• 400g (2 medium Potatoes), cut into small cubes

• 200-gram Red Onion, cut fine, (or use red shallots if available).

• 15-gram or approximately 3-4 medium size pips of garlic,

• 15 g chopped fresh green chili (optional)

• 2 tablespoons of clarified butter or ghee,

• 2 tbs olive oil, ½ teaspoon of turmeric

• 2 teaspoons of red chili powder (add one teaspoon first, heat level to your personal taste)

• 1-2 Teaspoon(s) of Salt, (to suit individual taste),

• 1 tablespoon of cumin seeds

• 1/2 cup fresh chopped coriander to garnish.

1. Heat ghee and oil on medium heat.
2. Slice the garlic and onion into fine pieces.
3. Add in the Cumin seeds, and chopped green chili, and garlic.
4. Fry for 1 minute on Medium Heat.
5. Add chopped shallots or red onion and continue to fry with constant stirring for 2 to 3 mins, until fragrant and soft.
6. Add cubes of potato and continue to fry for 2 to 3 mins.
7. Add cauliflower to the mix, and fry for 3 to 4 mins, stir every minute or so.
8. Add turmeric and red chili powder.
9. Add salt and mix well.
10. Cover and stir every 2 mins, for next 15 mins on LOW HEAT, then taste for salt and spice level. (Do not add water at any stage of the cooking)
11. Garnish with chop coriander or mint or both.
12. Serve with rice or naan bread.

Cooking time 25 to 30 mins, preparation time 10 minutes. Serves 5.