Ingredients
- 2 bunches of asparagus shoots (You can also substitute the Asparagus with other vegetables such as Ladies Fingers or Okra, or even Long Beans)
- 1 teaspoon of sugar
- dash of water
- caramelised dark soy sauce.
- 5 to 10 tbs of vegetable oil
Step by Step Instructions
Peel the asparagus using a fine knife to remove the older and rough skin, keeping the younger skin on, and cut into short segments and keep aside.
Rinse the dry shrimp under some running water, then add to a blender. This creates the shrimp paste. Then add the shrimp paste to some hot oil and stir fry.
Add in a teaspoon of sugar, and a dash of dark caramelised soy sauce, and continue to stir fry.
Once the mix is dry, add in the vegetable and continue to stir fry, adding in a dash of water.
Continue to cook for 1 to 2 minutes and serve immediately.
Do not overcook so as to retain the crunchiness of the Asparagus.
@thepapanash Papa Nash watches his mum in law whip up a fantastic asparagus dish mixed with dried shrimp #foodielover #papanash #fyppage #fyp #stirfriedasparaguswithshrimp #asparagus #muminlaw
♬ Cook stir-fry(104477) - Killy