Tender, Succulent, and Crisp Golden Brown Chicken Schnitzel with Panko Breadcrumbs

Tender, Succulent, and Crisp Golden Brown Chicken Schnitzel with Panko Breadcrumbs

Jun 24, 2022 | Food-Cooking, Western

A good friend Gemma taught Mama Nash (Cynthia) and Hannah this simple but very tasty recipe.

 I persuaded Mama Nash to demonstrate this recipe and she was reluctant, as Mama is shy 🙂 She finally said yes (like when I proposed to her in front of a few hundred people 🙂 )
Here is the recipe

View Instructions

Ingredients

  • 3 eggs
  • 2 to 3 cloves garlic
  • 130 to 150ml milk
  • 1 to 2 teaspoons of salt (to taste)
  • 3 cups of Panko breadcrumbs
  • 700g Chicken Breasts
  • 1/3 cup or 30 to 40 grams of good Parmesan Cheese
  • 2 tablespoon of finely chopped fresh flat-leaf parsley
  • Vegetable oil for shallow frying

Step by Step Instructions

Step 1

Cut each chicken breast into 5 pieces and flatten with a mallet.
Mix the Panko Breadcrumbs with the freshly grated parmesan cheese (the sharper tasting the cheese, the better 😊 Add to the mix the salt and parsley. Combine the mixture on a metal tray or large plate. Mix the milk in a bowl with the egg and chopped garlic, you can even whisk it together 🙂

Step 2

Coat the chicken pieces in the egg mixture, and then coat in the breadcrumb mix. Lay the piece on a plate and continue the process until all the pieces are done.

Step 3

In a frying pan, pour the vegetable oil until just enough for shallow pan frying. Use medium heat. Cook all the chicken pieces for 3 to 5 minutes (depending on the thickness) on each side, until golden brown. Transfer the cooked chicken to a plate lined with a paper towel to drain off the excess oil. Enjoy and Bon Appetite 😊
Allergen Notice: This dish may contain gluten, wheat, egg, yeast, and milk.

Cooking Made Simple

Jun 23, 2022 | Food-Cooking

Why Cooking Made Simple

I was a terrible cook in my early days as I started late (in my thirties) and am self-taught. Now my wish is to encourage anyone who says, ‘I cannot cook!’ to re-think their decision, and give it a go.
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There will be more Curries, a Rendang or 2, Malaysian Classics like Nasi Lemak, maybe Mamak Mee Goreng if someone can teach me 🙂, Western Dishes, definitely Punjabi Favourites, Chinese classics like the most amazing Sweet and Sour Fish dish Ever, (from my mum in law and she is simply brilliant).
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